Royal Caribbean Group is hiring a Culinary Admin in Dubai, UAE, to facilitate culinary department operations. The role involves managing documentation and compliance, supporting HR activities, coordinating procurement, and leading training initiatives. Candidates should have a degree in Hospitality or Culinary Administration, with 3–5 years of experience in luxury cruise or 5-star settings. Expertise in HACCP and USPH/VSP is required, alongside excellent English language skills and an ability to communicate across functions.
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