The candidate is required to Wash & Cut vegetables, meats, seafood and poultry. Cook and prepare Chinese Dong Bei foods and BBQ for dine in guests, take away and caterings Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Informing the Restaurant Managers and captains about the unavailability of certain run our dishes. Taking stocks and liaise with the manager to ensure the adequate food items are available to produce the appropriate menu items. Receiving goods after checking the quality and quantity. Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines. Check the quality of raw and cooked food products to ensure that the standards are met Ensure personal hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils and equipments. Monitor the performance of assistant chefs. Cook staff meals