Apicius Culinary Arts & Hotel Management, Inc.

Urgent Negotiable On-site - Albay 3-5 Yrs Exp Diploma Full-time

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Job Description

• Lead and manage kitchen operations, ensuring high standards of food preparation and presentation.
• Design innovative menus, incorporating seasonal ingredients and culinary trends.
• Supervise kitchen staff, providing training and fostering a positive work environment.
• Ensure compliance with health and safety regulations.
• Collaborate with management on budgeting and inventory control.
• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 1-3 years in a professional kitchen, preferably in a leadership role.
• Skills and Competencies: Strong culinary skills, menu planning, inventory management, and knowledge of food safety standards.
• R...