**Additional Information**
**Job Number** 26053495
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**【JOB SUMMARY】**
Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direction, and focus, helps staff members have continuous success. Develop understanding of stewarding processes.

**【CORE WORK ACTIVITIES】**
**■Safety and Security**
1. Follow property specific procedures for handling emergency situations (e.g. evacuations, medical emergencies, natural disaste...