Elevate your culinary career as a creative Sous Chef working alongside our Executive Chef. Manage kitchen staff and ensure quality standards for an outstanding dining experience.
We seek a driven Sous Chef to bring creativity and leadership in our kitchen. This full-time role focuses on employee management, menu design, and quality assurance. You will be responsible for keeping our kitchen efficiently staffed and resolving challenges as they arise.
Key Responsibilities:
• Manage kitchen staff with training and direction
• Assist in preparing and designing food menus
• Ensure all plates meet taste and design standards
• Operate the kitchen professionally and efficiently
• Maintain kitchen inventory and order supplies
Requirements:
• Knowledge of food preparation and safety standards
• At least 3 years as a sous chef or in kitchen management
• Strong communication and problem-solving skills
• Ability to work collaboratively in a fast-paced environment<...