Showcase your culinary talents as a Sous Chef, driving food quality and service in a busy kitchen environment. Supervise staff and maintain high standards of food safety.

In this pivotal role, you will assist in the preparation and cooking of meals, coordinate activities of food service associates, and ensure operational continuity in the Executive Chef’s absence. Your duties include training team members, adhering to safety protocols, and fostering a positive kitchen atmosphere.

Key Responsibilities:
• Prepare and cook food following set standards
• Lead and manage kitchen associates effectively
• Ensure compliance with sanitation and food safety
• Maintain cleanliness of kitchen workspace
• Handle customer interactions to resolve complaints

Requirements:
• Four years of relevant culinary supervisory experience
• FoodSafe Level 1 Certification required
• Post-secondary education in culinary or relat...