Elevate your culinary career as a Sous Chef at The Lodge at Arrow Lakes, a part of CMH Heli-Skiing. Bring your passion for high-end casual dining in a breathtaking mountain setting.
In this year-round position in Nakusp, British Columbia, you’ll collaborate closely with the Head Chef to enhance guest experiences through innovative meals. We seek a skilled culinary professional with a strong work ethic and knowledge of best practices, along with the ability to work in a fast-paced environment. Your creativity will shine as you prepare unique dining specials and engage with a dedicated team.
Key Responsibilities:
• Assist the Head Chef in meal preparation and creation
• Participate in menu planning and ingredient ordering
• Maintain kitchen cleanliness and safety standards
• Prepare food items for the cooking line
• Work collaboratively with front-of-house staff
Requirements:
• Food Safe Certificate required
• At least 2 years in a similar culinary role
•...