Shared Responsibilities

• Acting General Managers in GM’s absence.
• Hosting events, weddings, and conferences.
• Community engagement and local supplier relationships.
• Marketing support and social media oversight.
• Crisis management (power outages, water shortages, guest emergencies).
• Hands‑on operational support when short‑staffed.

Qualifications & Requirements

Education

• Diploma or Degree in Hospitality Management, Hotel Management, Business Management, or related field.
• Food Safety/HACCP certification (advantageous).
• First Aid certification (advantageous).

Experience

• 3–5+ years in a senior hospitality role (Lodge Manager, Assistant GM, Operations Manager).
• Experience in rural, remote, or coastal properties preferred.
• Strong Food & Beverage background (at least one partner).
• Solid financial adminis...