Filinvest Hotel: CRIMSON HOTEL FILINVEST CITY MANILA

In accordance with the policies, procedure and standards of Crimson Hotel Filinvest City Manila (CFCM), and under the supervision of the Cost Controller, the Cost Control Supervisor is responsible for the direction of cost control clerk/encoder and storekeeper in relation to accounting of food and beverage costs and other expenses. The position is critical as it relates to the hotel's profit goal. Therefore, the Cost Control Supervisor (CCS) should have extensive knowledge in accounting systems, hotel operations esp. in F&B production, as well as strong leadership capabilities. He/she also works with other sections and departments relevant to the accomplishment of his/her responsibilities.

Duties & Responsibilities

• Prepares daily food & beverage cost and submit to Cost Controller for final checking and verification.
• Ensures that all necessary reports like Inter-transfer, complimentar...