We are seeking a detail-oriented F&B Cost Control Specialist to oversee and manage cost efficiency across our food truck operations in 3 locations. The ideal candidate will be responsible for tracking inventory, controlling food and beverage costs, standardizing recipes, and ensuring each truck operates within budget while maintaining quality. Monitor daily, weekly, and monthly inventory levels across all trucks.Conduct spot checks and monthly physical stock counts.Ensure FIFO (First In, First Out) practices are implemented Analyze food and beverage consumption and identify variances between theoretical and actual costs. Generate regular cost control and variance reports. Highlight and investigate reasons for any significant deviations. Prepare and analyze direct and indirect costs for all operational units (kitchen, food trucks, etc.). Create detailed cost breakdowns per food item (dish, meal, or beverage). Track inventory movements and analyze daily variances between received and use...