Corporate Chef / Culinary Director
Full Time • Salary ($95k – $120k depending on experience)

We are seeking a highly skilled Corporate Chef / Culinary Director to oversee and elevate kitchen operations across our growing restaurant group, currently consisting of four NYC restaurants (Buenavista and Cafe Nunez), with additional locations opening in 2026.

This leader will ensure culinary consistency, operational efficiency, recipe standardization, staff development, cost control, and kitchen readiness for all current and future units. The ideal candidate is both a hands-on chef and a strategic operator.

• Maintain strict consistency in recipes, flavor profiles, plating, and portion control.

• Develop, update, and implement standard recipe books and build spec sheets. ...