Our new corporate chef must have a very diverse background from fine dining to upscale casual restaurants as well as have worked in the hotel sector (boutique locations would be perfect). This is a creative role in both operational SOPs as well as culinarily. You will be working closely with the store level culinary leaders to perfect new menus, kitchen operations, control all costs without lowering quality and service standards. This is for someone that thrives on developing the chefs they are overseeing so they can grow within the organization as well as hold people accountable for their performance and actions.

Top Responsibilities:

Lead the teams:

• Direct and lead the culinary teams of 5+ locations; attract, develop, and retain Executive Chefs, Kitchen Managers, sous chefs, and hourly culinary teammates.
• Set and uphold the culinary standard across every concept
• Conduct regular kitchen walkthroughs at each proper...