Secondary (high) school graduation certificate

Years of experience: 1 year to less than 2 years

Language requirements:

Wage: $21 per hour

Minimum work hours to maximum: 35-40

Work must be completed at the physical location. No remote option.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas