Job Responsibilities: Prepares meals by following menu and meet proper nutritional requirements. Ensure that food is stored and handled properly, and all its equipment in kitchen are thoroughly sanitary. Responsible for purchasing food and ensuring all food products purchased are of the highest quality and freshness.
Job Requirements Possess WSQ Food Hygiene Certificate. Physical mobility and stamina including ability to reach, kneel and bend. Good attitude and responsible. Ability to work independently. Previous Pre-School experience preferred. Various locations
Please include the following information in your resume. Current & Expected Salary Reason(s) for leaving Notice Period / Availability to commence work
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