**Job Description:**

Performs a variety of food production duties under general supervision.
**Posting Specifics**

+ **Pay Rate:** Based on experience
+ **Shift Details** **:** Part-time (15 hrs/wk) EVERY Saturday and Sunday (6:00am - 1:00pm). Occasional holidays
+ Located in the Culinary Services at Cassia Hospital
+ **Additional Details** : Prior cooking experience and attention to detail is preferred.

**Qualifications**

+ Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
+ Demonstrated ability to read and communicate effectively in English.
+ Demonstrated ability to work independently and part of a team.
+ Demonstrated ability to utilize safe food handling techniques, in all applications
+ Understands workflow, prioritizes, uses timelines, understands deadlines
+ Demonstrated ability to provide exceptional customer service (preferred)