Responsibilities and Duties: Support day-to-day kitchen operations Maintain cleanliness of food preparation areas, cooking surfaces, and utensils Wash, cut, and prepare ingredients for cooking Prepare a variety of dishes, including meat, seafood, and poultry Clean and restock workstations and display areas Uphold strict food hygiene and safety standards Assist the Head Chef and support the kitchen team as required
Requirements: . Able to perform spilt shift, work on weekends and public holidays . Ability to work in a fast-paced environment . Physical stamina to stand for long periods . Passion for food and willingness to learn . Team player with a positive attitude and strong communication skills