Job duties and responsibilities as Cook:

• Maintain cleanliness of work stations
• Submit quality control reports to Supervisor
• Ensure recipes are updated
• Preparation of day to day operations
• Other ad-hoc duties as assigned

• Candidates must possess at least a Primary/Secondary School/O Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
• At least 1 year(s) of working experience in related field
• Candidate with F&B related experience will be an advantage
• Possess excellent analytical, organizational and communication skills
• Possess servant leadership and problem solving skills
• Enthusiasm, resilience and a strong team player
• Good communication and interpersonal skills

• 5 day work week
• Daily & Monthly Sales Incentive. Salary in...