cook

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work setting

• Cafeteria
• Catering firm

Location

• Scarborough , ON M1R 3C3
• Work location On site

Salary

• $36.00 HOUR hourly / 40 hours per week

Employment terms

• Permanent employment Full time
• Day, Evening, Weekend, Flexible hours
• Starts as soon as possible
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