JOB SUMMARY

This position performs a variety of routine tasks associated with the preparation and distribution of food. The position is expected to prepare food according to written and verbal instruction in accordance with predetermined time schedules. This position will consult with their supervisor(s) about any variances from production items or levels. The position will assist in other areas to complete food preparations for the day. The position will assist other areas of the kitchen to ensure production, patient needs, and the department needs are completed.

 RESPONSIBILITIES:

Batch Cooking

Compassionately cook for patients, including a variety of therapeutic diets

Produce high quality food

Ability to operate food service equipment

Cleaning and sanitizing food service equipment

Effectively manage time

Other duties as assigned

 This position requires full understanding and active par...