**Job Summary and Responsibilities**

As our Cook, you will be a culinary expert, dedicated to preparing high-quality, nutritious, and appealing meals for our residents, staff, and visitors within our Assisted Living facility. You will be integral to maintaining exceptional food safety standards and adhering to specialized dietary requirements, directly enhancing the well-being and satisfaction of our community.

Every day you will meticulously prepare and serve a variety of dishes according to menu and dietary guidelines, ensuring modifications for food allergies and specific therapeutic diets. You will expertly operate a range of kitchen equipment (slicers, mixers, ovens, fryers, steamers, grills, etc.),

To be successful in this role, you will have a High School Graduate or GED qualification. You must possess a current AZ Food Handler Permit (AZ FHP) upon hire and obtain Servsafe Certification within 30 days of hire. One (1) year of Food Service experience an...