SUMMARY 

Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP Standard Operating Procedures (SOP) regulations. 

ESSENTIAL DUTIES AND RESPONSIBILITIES 

These include the following: 

• Develop and maintain professional functional working relationships with IHOP employees. 
• Prepare food according to specifications set forth in the IHOP SOP manuals. 
• Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies. 
• Maintain a clean and sanitary work station. 
• Comply with all local and SOP health, sanitation, and safety guidelines. 
• Comply with IHOP uniform and appearance standards per SOP guidelines. 
• Perform other assignments or tasks as assigned by the General Manager, Assistant 
• Manager, or acting supervisor. 

QUALI...