SUMMARY

Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

These include the following:

Develop and maintain professional functional working relationships with IHOP employees.

Prepare food according to specifications set forth in the IHOP SOP manuals.

Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.

Maintain a clean and sanitary work station.

Comply with all local and SOP health, sanitation, and safety guidelines.

Comply with IHOP uniform and appearance standards per SOP guidelines.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to e...