Benefits:

• Employee discounts


• Training & development

Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:

• Prepares all food items, following standard recipes and procedures within specified time limits.


• Assist cooks in the preparation of basic dessert items.


• Preps assigned items according to the Prep Lists and par levels set by management.


• Store and properly handle raw or prepared foods and non-food supplies.


• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.


• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.


• Maintain assigned workstation in a safe and sanitary condition.