The Cook Manager has charge of the preparation and cooking of food in a medium-sized school. This work involves the preparation and cooking of food on a moderately large scale and the supervision of personnel in a school lunchroom. The work is done under the general supervision of a school lunch manager or other supervisor. Supervision is exercised over the work of cooks and food service helpers. Does related work as required.

Typical Work Activities:

1. Supervises and participates in the preparation and serving of foods;

2. Supervises receiving, storage, and handling of food;

3. Supervises kitchen, serving, storage and dining areas;

4. supervises the care of equipment;

5. Prepares and completes production records;

6. Keeps simple records on food and supplies received and used;

7. Keeps employees' time records;

8. Plans menus with att...