Late Night Shift: 10 PM to 6 am

JOB SUMMARY 

Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must present food to order adhering to company food preparation and timing standards.

JOB FUNCTIONS/RESPONSIBILITIES

• Must ensure guest satisfaction by proper plate presentation and cooking to Denny’s specifications and guest preference.
• Must immediately inform management of any safety hazards, equipment problems and out of stock items.
• Prepare ingredient items to recipe and company standards.
• All food prepared must adhere to company standards and be presented in a timely manner.
• Learn and adhere to all company standards (such as proper food storage, rotation, portioning and temperatures) and policies (such as reporting to work on time, dress code and proper hygiene).