**Requisition ID: 178508**

**Position Summary**

**ONLY** apply at www.WeeksMarine.com

Cook must effectively lead and manage crew members' daily activities and production. Cooks are responsible for the planning and preparation of meals, for the personnel on the project.

**Experience Level**

Lead

**Primary Responsibilities and Duties**

+ Plans daily and weekly meals in appropriate volume.
+ Keeps and inventory of stock and places appropriate grocery orders.
+ Responsible for providing fresh and dietary responsible meals.
+ Clearly communicates with the rest of the galley crew, in order to accomplish all duties.
+ Observe safe and sanitary food-handling practices.
+ Maintains the cleanliness of the kitchen and the living quarters.
+ Maintains a current food handler’s certificate.
+ Performs other duties as assigned by the project site management.
+ Follows all company and work site safety policies/proc...