Job Summary

We are looking for a professional and disciplined Cook to prepare daily meals for the CEO as per preferences and dietary needs. The ideal candidate should have experience in multi-cuisine cooking and maintaining a clean, organized kitchen environment.

Key Responsibilities

• Prepare and serve daily meals (breakfast, lunch, dinner) as per CEO's preferences.
• Plan menus, purchase groceries, and ensure food quality and freshness.
• Cook Pakistani, Continental, Chinese, and BBQ dishes.
• Maintain kitchen cleanliness and follow food safety and hygiene standards.
• Manage kitchen inventory and equipment properly.
• Maintain confidentiality, discipline, and professionalism at all times.

Requirements

• Mess Cook background preferred.
• 5 years of professional cooking experience (corporate or hospitality).
• Skilled in multi-cuisine cooking with good presentation.