Sazanka Restaurant is a Japanese teppanyaki restaurant where the chefs prepare the most delicious fish, meat, and vegetarian dishes on a hot iron griddle right at your table. Thanks to the intimate setting with shared tables, there is close interaction between the chefs and the guests. At Sazanka, you work together with colleagues from various cultures as part of a team. Top-quality ingredients are paired with an extensive selection of sakes and wines, while you deliver world-class Japanese service.

As a Cook III, you work according to fixed instructions regarding ingredients, recipes, working methods, and visual presentation. The role reports to a subject matter supervisor.

Standard Tasks:
• Preparation of dishes – Assess ingredients, prepare tools, and cook dishes according to recipes, carrying out quality checks and making adjustments when necessary.
• Plating – Plate dishes and check that they meet presentation requirements before serving.
• Cleani...