**Cook III - Kitchen, Woodlake Market**

_Work Mode: Onsite_

**Location: ** Kohler, WI

**Opportunity**

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.

**SPECIFIC RESPONSIBILITIES**

+ Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
+ Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
+ Gain exposure to other stations of home department and other departments around resort.
+ Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I’s and II’s.
+ Assist Chef with conducting monthly inventory taking, when needed.
+ Be able to work stations in more than one outlet across resort.
+ Assist in the training of Cook I’s and II’s in culinary skill set, safety, and sanitation ...