The University of Texas MD Anderson Cancer Center seeks a Cook II to support high-quality culinary production. The Cook II plays a critical role in preparing safe, accurate, and appealing meals for both retail guests and patients, ensuring compliance with dietary requirements and operational standards.
The Cook II at UT MD Anderson contributes directly to a mission-driven environment focused on exceptional care, research, education, and prevention. This Cook II role supports efficient kitchen operations, food safety, and patient satisfaction through precise execution of recipes, diet compliance, and teamwork across multiple service lines.
The ideal candidate brings a high school diploma or equivalent with strong experience in high-volume food service, including cooking or waitstaff roles. Preferred candidates hold a ServSafe Food Protection Manager certification, while all candidates must obtain a Texas Food Handlers Certification within 30 days. A background in healthcare or the...