**Job Title: Hospital Cook II**
**Job Description**
The Hospital Cook II prepares and cooks nutritious meals for patients, staff, and visitors while strictly following dietary guidelines and food safety standards. This role works closely with dietitians and healthcare staff to ensure that each meal meets individual patient needs and supports overall health and recovery.

**Responsibilities**

+ Prepare and cook meals according to approved recipes and specific dietary requirements.
+ Follow therapeutic diet guidelines, including low sodium, diabetic, gluten-free, and other specialized diets, while adhering to portion control standards.
+ Collaborate with dietitians and healthcare staff to meet individual patient nutritional needs.
+ Ensure all food is prepared, stored, and served at safe temperatures in compliance with food safety standards.
+ Maintain strict food safety, sanitation, and hygiene practices at all times.
+ Set up and maintain kitchen s...