Position Title:Cook II


Job Group:Merit


Required Minimum Qualifications:• Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto.


Job Description:

Bring energy, leadership, and creativity to the heart of campus dining!

This role is responsible for participating in high-volume food production, including planning, preparing, cooking, and presenting menu items according to ISU Dining standardized recipes and procedures. The position ensures timely, high-quality food production across multiple venues while maintaining consistency, nutrition standards, and attention to detail in a fast-paced environment.


This role also keeps the kitchen running smoothly by managing inventory, operating commercial kitchen equipment, and maintaining strict food safety and sanitation standards, including labeling, storage, and temperature logs. In addition, the position su...