**Cook I, Lodge Kohler**

_Work Mode: Onsite_

**Location: ** ASHWAUBENON, WI

**Opportunity**

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.

**SPECIFIC RESPONSIBILITIES**

Production

+ Prepare all foods necessary for service to the demonstrated culinary standards.
+ Produce all quantities according to forecast and par levels.

Ordering and Inventory Control

+ Fill out proper prep lists daily to keep effective communication channels
+ Rotate all food stocks (i.e. first in, first out).
+ Assist in monthly inventory taking, if necessary.

Sanitation

+ Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
+ Adhere to Company grooming policies, break policies, and eating policies.
+ Practice safe fo...