Summary/Objective:
The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes.
Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable).
Essential Functions/Responsibilities:
Ownership:
? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals.
? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures.
? Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as ...