Cook Position

The candidate for Cook must possess exemplary work ethics and the ability to supervise staff in the absence of the Dietary Supervisor. Must have English reading and speaking skills to follow written recipes and communicate with Residents and staff. Must be able to lift, carry, push, and pull a minimum of 40 pounds. Also needs to be able to move about the facility quickly and to physically assist Residents and/or staff in the event of an emergency.

Requirements

1. Prepare all food served to Residents, staff, families, and visitors for meals, activities, and special events.
2. Assist the Dining Services Director as requested in ordering, receiving, and stocking groceries from Vendors.
3. Prepare food that is consistently high in quality:

• Meals are in accordance with established menu
• Meals are tasty and nutritious
• Meals are attractive in appearance
• Meals are served timely and a...