GENERAL SUMMARY:

Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

· Assists in menu planning and production schedules.

· Assists in cafeteria meal service and special functions.

· Sanitizes work area and equipment.

· Prepares hot food.

Performs other related duties as assigned or requested

EDUCATION/EXPERIENCE REQUIRED:

· High School or G.E.D. equivalent required.

· Minimum of one year of experience required or graduation from a Culinary Program.

· Minimum of five (5) years of experience preferred.


Additional Information

+ Organization: Henry Ford West Bloomfield Hospital

+ Department: HFWB Henry's Cafe

+ Shift: Rotating

+ Uni...