**Description**



Under the general supervision of the Lead Cook/Supervisor, prepares and cooks food for patients, staff and visitors. Responsible for maintaining production and related areas in a clean and sanitary manner in accordance with all local, state and federal regulating agencies.



Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Jude Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ National Food Handler Card - State County City Authority within 30 days of hire.

+ 6 months Experience in quantity food preparation.

+ 1 year Experience in a hospital or restaurant setting.



**Preferred Qualifications:**


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