St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

SCHEDULE:


2:30AM-11:00AM.

Required to work every other weekend and every other holiday.


ADDITIONAL INFORMATION:


This position will primarily prep the breakfast tray line.


The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed.

JOB DUTIES AND RESPONSIBILITIES:

+ Prepares all foods, ensuring that they are ready for service as schedul...