Position Summary:

To be an active member of the dietary team. To provide the best dietary service for the patients, guests, and employees.
Education, License & Cert:

High School Diploma or equivalent preferred.
Experience:

Previous experience preferred but not necessary. Basic understanding of therapeutic diets desirable.
Essential Functions:

1. Prepare specified food items using standardized recipes for patient tray service and cafeteria, according to food production sheets.

2. Maintains high standards of quality for all food items served. 3. Dates and stores leftover food as required by department procedures.

4. Performs procedures for cleaning and sanitizing food service equipment and maintains a neat and clean work area.

5. Demonstrates awareness of nutrition standards. 6. Demonstrates cost effective cooking by using recipes.

7. Assists in dishing food and makes certain that the correct food is goi...