Since 1986, Solotel has been the stage for unforgettable food, drinks, entertainment, music, and good times. Today, with 23 thriving venues across Sydney and Brisbane, we’re more than a hospitality group — we’re a family united by our values of enable growth, cultivate creativity, and create unity. 

Our portfolio spans some of Australia’s most iconic pubs, including The Golden Sheaf, The Bank, The Clock Hotel, Opera Bar, The Albion and The Bridgeview, alongside celebrated restaurants like Chiswick, Aria, and North Bondi Fish. Chances are, you’ve shared a memory in one of our venues — now we invite you to help create more!

Join us as we continue shaping the future of hospitality, driving cultural and social connection, and bringing new ideas to life.

The Roles

Solotel is currently looking to fill multiple Cook positions across our diverse portfolioacross NSW & Brisbane however all positions and venues incorporate the below:

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