As a Cook, you'll be responsible for preparing and delivering high-quality meals that meet nutritional requirements, dietary needs, and personal preferences.

Working closely with the Catering Manager and wider catering team, you will:

• Prepare, cook, and present nutritious and appetising meals
• Cater for special dietary, cultural, religious, and texture-modified requirements
• Ensure food safety, hygiene, and infection control standards are maintained
• Assist with menu implementation and meal consistency
• Receive and quality-check food deliveries
• Support, mentor, and guide catering team members
• Maintain a clean, safe, and compliant kitchen environment
• Deliver exceptional customer service to residents and stakeholders

BallyCara is seeking an experienced and enthusiastic Cook to join our Catering Team on a casual basis. This opportunity is perfect for an experienced Cook looking ...