POSITION TITLE: Cook

EXEMPTION STATUS: Non-exempt

REPORTS TO: Child Nutrition Manager

TERMS OF EMPLOYMENT: 9 months

Primary Purpose:  

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification

High school diploma or GED, preferred

Special Knowledge/Skills

Ability to follow verbal instructions

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math skills

Experience:  

None

Major Responsibilities and Duties:

Food Preparation and Se...