The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Cook position in our Catering & Events department. 

Position Responsibilities:

- Assist the sous chef with preparing hot and cold food for breakfast and lunch including eggs, pancakes, salads, sandwiches, and soup.
 - Take inventory and restock products.
 - Maintain cooking equipment and a sanitary work environment.
 - Troubleshoot and conduct minor repairs on the kitchen and coffee equipment.
 - Consistently provide quality food and beverages for all customers by adhering to the menu, health, safety, and sanitation guidelines.
 - Interact with customers and coworkers in an attentive, friendly, courteous, and service oriented manner.

Position Requirements:

Education:   High school degree is required. Culinary education is helpful.

Experience:   Must have a minimum of one-y...