**Employment Type:**
Full time
**Shift:**
Rotating Shift

**Description:**

Pay Starting at $15.69 and up

**Position Purpose:**

The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Tests prepared food to determine proper quality.

**EDUCATION AND EXPERIENCE:**

Education:

+ Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skills
+ Two to Three years food production experience in an institutional setting preferred.

Working Conditions

+ Works in the kitchen or other areas of the building under generally ...