GENERAL SUMMARY:

Prepares high quality meals, drinks and snacks for hospital patients, employees, and guests daily using menus and recipes provided by leadership. Serves customers in an efficient, courteous manner in retail, inpatient/outpatient settings, physicians and catering operations. Serves as a lead worker/facilitator overseeing and checking patient tray assembly for designated meals in the absence of the supervisor. Assists with receiving, storing and tracking inventory.

PRINCIPAL JOB FUNCTIONS:

1. *Commits to the mission, vision, beliefs and consistently demonstrates our core values.

2. *Uses department software to coordinate menu selections for patients and to complete menu system process.

3. *Prepares and assembles a variety of hot and cold food or beverage items relevant to area of assignment according to menu plans in quantities specified.

4. *Assesses quality of ingredients or products prior to use and accurately assembles ing...