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Position Summary:


The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.


Primary Duties and Responsibilities: includes but not limited to:



+ Follows all written and established recipes and prepares food according to established standards

+ Maintains a clean and sanitary work area



Secondary Duties and Responsibilities:



+ Cleans food prep area after meal period



Minimum Education and Qualifications:



+ Two years culinary experience in a high volume food and beverage operation or one year...