Please note: This position requires a year-round commitment. This is not a seasonal or summer-only role.
+ Position Summary
+ Under general supervision, prepares and cooks hot foods for patients, employees, visitors, community outpatient services and special functions, working from established recipes and menu cycles.
+ Position Responsibilities
+ Unit Specific Position Responsibilities


+ Complies with department sanitation standards in accordance with the Iowa department of Inspections and Appeals

+ Demonstrates knowledge and performs operation of all kitchen equipment including: Ovens, steamers, tilt skillet, dish machine, warmers, steamtables, Date Code genie, griddle, char broiler and floor mixer.

+ Reports all malfunctions of equipment including high or low temperatures of refrigeration and ovens.

+ Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry storage areas.

+ Pre...