A Cook A coordinates and expedites mealtime service on production line. Trains new hires for line/station/pantry cook positions. Fills in at any station on the line when the need arises.

What will I be doing?

As a Cook A, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook A will also be required to prepare all mis‑en‑place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation
• Prepares all food items according to recipe cards and correct handling procedures. Maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing
• Knowledge of cooking methods including broil, sauté, grill, making soups and ...