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Cook 2 - Pantry Cook

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Hyatt
πŸ“ CHICAGO, United States
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Location CHICAGO
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Posted June 06, 2026
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Commute Local Area
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Job Description

**Description:**

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

**SALARY:**

Β· _This is an entry level position with an hourly rate of $26.67/hour._

**PERKS:**

Β· Discounted Colleague Rate Room Nights: _Available based on room availability_

Β· Complimentary Room Nights: _Offered based on availability_

Β· Complimentary Meals: _Available in the colleague dining room_

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πŸ“ Location Details

πŸŒ†
City
CHICAGO
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Country
United States
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Commute
Local Area

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