**Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.
**_PG03 - Full Time | Start Rate: $15.00/hourly | Schedule: Sunday 6:00 pm-1am, Monday 5:30pm-1:00am, Thursday 5:00pm-1:00am, Friday 6:30pm-3:00pm, Saturday 6:30pm-3:00am | Tuesday/Wednesday OFF |_**
**_Weekly Earned Wage Access is an Option for this Position |_**
**Primary Tasks:**
1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
3. Provide high quality, fresh food to guest...